Ruben Mercade Prieto

Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopy
Xu, B., Chen, X., Mercadé-Prieto, R., 2018 In : Food Chemistry. 252, p. 16-21

Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D
Yang, W., Li, D., Chen, X., Mercadé-Prieto, R., 2018 In : Chemical Engineering Science. 177, p. 501-508

Magnetic resonance imaging (MRI) to quantify the swelling and drying of whey protein hydrogels
Fan, L., Yang, J., Casali, R., Jin, X., Chen, X., Mercadé-Prieto, R., 2017 In : Journal of Food Engineering. 214, p. 97-103

Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy
Liu, W., Wilson, D., Chen, X., Mercadé-Prieto, R., 2017 In : Food and Bioprocess Technology. p. 1-13

Poroviscoelasticity of whey protein hydrogels at different length and time scales
Hu, W., Corbera-Sabaté, C., Chen, X., Mercadé-Prieto, R., 2017 In : Food Hydrocolloids. 72, p. 237-246

Elastic modulus and equilibrium swelling of stranded and particulate protein hydrogels at acid pH
Li, H., Chen, X., Mercadé-Prieto, R., 2017 In : Food Hydrocolloids. 71, p. 168-175

Spatial quantification of hydrogels swelling using wide-field fluorescence microscopy
Liu, W., Dong Chen, X., Mercadé-Prieto, R., 2017 In : Chemical Engineering Science. 158, p. 349-358

Fluorescence lifetime of Rhodamine B in aqueous solutions of polysaccharides and proteins as a function of viscosity and temperature
Mercadé-Prieto, R., Rodriguez-Rivera, L., Chen, X., 2017 In : Photochemical and Photobiological Sciences. 16, 11, p. 1727-1734

Dissolution of bovine serum albumin hydrogels in alkali
Mercadé-Prieto, R., Coignaud, M., Jin, Y., Jeantet, R., Chen, X., 2017 In : Food Hydrocolloids.

Detailed numerical analysis of evaporation of a micrometer water droplet suspended on a glass filament
George, O., Xiao, J., Rodrigo, C., Mercadé-Prieto, R., Sempere, J., Chen, X., 2017 In : Chemical Engineering Science. 165, p. 33-47